Guava Mocktail Recipe: The Perfect Non-Alcoholic Drink for New Year’s Eve

As the New Year’s Eve celebrations approach, why not offer something unique and refreshing for non-drinkers? Pair this vibrant Guava Mocktail with our rich and creamy ready-to-eat Dal Makhani for a festive culinary experience. This mocktail is not only delicious but also simple to prepare, ensuring everyone feels included in the toast to new beginnings! Ingredients: Guava Crush – 1/2 cup Tabasco Sauce – 2-3 dashes (adjust to taste) Soda Water – 1 cup Lemon – Juice of half a lemon Mint Leaves – For garnishing Pomegranate Seeds – For garnishing Chaat Masala – A pinch Instructions: Prepare the Glass: Take a serving glass and lightly rim it with lemon juice. Dip the rim in chaat masala to create a tangy, flavorful edge. Mix the Base: In the glass, pour 1/2 cup of guava crush. Add the juice of half a lemon for a zesty kick. Add the Heat: Add 2-3 dashes of Tabasco sauce to the mix. This will give your mocktail a subtle spicy twist, balancing the sweetness of the guava. Top with Soda Water: Gently pour 1 cup of soda water into the glass. Stir lightly to combine the flavors while preserving the fizz. Garnish: Add a sprinkle of chaat masala on top for an extra layer of flavor. Garnish with a few fresh mint leaves and a handful of pomegranate seeds for a festive touch. Serve: Serve immediately with a side of our ready-to-eat Dal Makhani for a comforting and indulgent New Year’s Eve treat. Why This Pairing Works: The Guava Mocktail brings a perfect blend of sweet, tangy, and spicy flavors that complement the creamy, buttery richness of Dal Makhani. While the mocktail refreshes your palate, the Dal Makhani provides a warm, hearty element to your celebration. This pairing ensures that non-drinkers feel just as festive, with a drink and dish combo that celebrates bold Indian flavors in every bite and sip. Raise your glass of Guava Mocktail and enjoy a flavorful New Year’s Eve! Cheers to a year filled with delicious moments!